Pasteurization is a key process in the food and pharmaceutical industries, playing a critical role in product safety, shelf-life extension, and preservation of nutritional quality. By eliminating pathogenic microorganisms without the use of chemical additives, this process enables the production of safe, stable, and reliable products. In contexts where hygiene standards, quality control, and product durability are top priorities, implementing standardized pasteurization systems becomes an operational necessity.
At BHE, our pasteurization services include engineering design, fabrication, installation, and commissioning of thermal systems with a focus on precise temperature control, retention time, and rapid cooling. These services are tailored to the product type, production capacity, and sanitary requirements, and are executed in full compliance with hygienic design principles and cleanability standards.
Key Features of our Pasteurization System Services
Thermal process design based on product type, target temperature, retention time, and sanitary requirements
Use of high-efficiency heat exchangers with precise temperature control capability
System equipped with temperature, pressure, and flow sensors for data logging and monitoring
Implementation of control circuits with adjustable process parameters and data recording
Hygienic design including washable surfaces, avoidance of dead zones, and selection of suitable materials
Comprehensive documentation including process diagrams, operating instructions, and maintenance plans
Integration capability with SCADA or HMI systems for real-time control and monitoring